Introduction
The capital of Scotland is Edinburgh, a city famous for its long past, beautiful buildings, and lively arts and culture scene. But it's also a place with a great food scene that's great for a weekend trip. Whether you like hearty Scottish food, flavors from around the world, or rich desserts, Edinburgh has something for everyone.
The food scene in this city is as varied and tasty as it is varied. There are street food stands and high-end restaurants. Here is a plan for a foodie weekend in Edinburgh, where you can enjoy the city's best treats and see some of its most interesting sights.
Day 1: Traditional Scottish Flavours and Iconic Landmarks
Start your foodie weekend by diving into the traditional tastes of Scotland, mixed with some of the city's most iconic attractions.
Breakfast at The Edinburgh Larder
Start your day at The Edinburgh Larder, a café committed to locally sourced ingredients. Their Scottish breakfast includes haggis, black pudding, eggs, and tattie scones. Try their freshly baked scones or Scottish porridge topped with honey and fruit for something lighter. Pair your breakfast with a rich cup of coffee or traditional Scottish tea.
Explore Edinburgh Castle
After breakfast, head to Edinburgh Castle, one of the city's most iconic landmarks. Perched atop Castle Rock, the castle offers panoramic views and a chance to learn about Scottish history. Don't miss the Crown Jewels of Scotland or the Stone of Destiny, both key elements of the country's royal past.
Lunch at Oink
Try Oink, a popular spot specializing in pulled pork rolls for lunch. Their tender pork is served with apple sauce, stuffing, or haggis, making it a delicious and quick option while exploring the city. Don't forget to sample their crispy crackling – a perfect addition to your meal.
Stroll Along the Royal Mile
After lunch, wander down the Royal Mile, Edinburgh's historic street that stretches from the castle to the Palace of Holyroodhouse. The area is full of shops, cafés, and attractions like St Giles' Cathedral and The Real Mary King's Close, which offers a fascinating look at Edinburgh's underground history.
Afternoon Tea at The Balmoral
Indulge in a luxurious afternoon tea at The Balmoral Hotel. They serve finger sandwiches, muffins with jam and whipped cream, and small desserts for afternoon tea. Enjoy a tasty treat in a classy atmosphere in the middle of the afternoon.
Dinner at The Kitchin
For dinner, treat yourself to fine dining at The Kitchin, a Michelin-starred restaurant in the Leith area. Known for its "from nature to plate" approach, the restaurant serves dishes highlighting the best seasonal Scottish ingredients. The tasting menu is a great way to experience dishes like venison, langoustine, and seasonal vegetables.
Day 2: Local Markets, Street Food, and Sweet Delights
Your second day in Edinburgh is perfect for exploring local markets, tasting street food, and indulging in some of the city's most tempting desserts.
Breakfast at Loudons Café & Bakery
Start your second day at Loudons Café & Bakery, a popular spot known for its fresh pastries and hearty breakfasts. From classic Scottish pancakes to savory options like Scottish Stovies (lamb, potatoes, and onions), there's something for everyone. Their cinnamon buns are also a must-try.
Visit the Edinburgh Farmers' Market
Head to the Edinburgh Farmers' Market every Saturday at Castle Terrace. The market is home to over 40 stalls offering local produce, meats, cheeses, and homemade treats. Sample local cheeses or freshly baked shortbread while you wander around, soaking in the vibrant atmosphere. It's the perfect spot to pick up some delicious souvenirs.
Lunch at Union of Genius
For a cozy lunch, visit Union of Genius, a popular soup kitchen in the city. Their menu changes daily, offering hearty, homemade soups such as tomato basil or leek and potato, perfect for a comforting midday meal. Pair your soup with a cheese toastie for extra indulgence.
Explore the Grassmarket and Victoria Street
After lunch, walk through the Grass Market, a lively area with cobbled streets and historic pubs. Head to Victoria Street, one of Edinburgh's most photographed streets with colorful buildings and boutique shops. This area is great for finding unique gifts or exploring Edinburgh's charm.
Sweet Treats at Mary's Milk Bar
No trip to Edinburgh is complete without sampling some of the city's famous sweets. Head to Mary's Milk Bar, an ice cream shop in the Grassmarket, where you can indulge in homemade gelato made with locally sourced ingredients. Their Scottish tablet flavor or honeycomb gelato is particularly delicious.
Dinner at Dishoom
For your final dinner, enjoy the flavors of Dishoom, a Bombay-style café offering mouthwatering Indian dishes. The menu features classic curries, grilled meats, and vibrant sides. Try the famous house black daal and a plate of chaat (crispy fried dough topped with chutney and yogurt). Pair your meal with one of their signature cocktails for the ultimate dining experience.
Why Go to Edinburgh for a Foodie Weekend?
Edinburgh uniquely combines tradition and modernity, offering classic Scottish flavors and innovative dining experiences. Whether you're savoring hearty comfort food like haggis and stovies or indulging in fine dining at Michelin-starred restaurants, Edinburgh's food scene celebrates local ingredients and culinary creativity.
The city's vibrant markets, cozy cafés, and cutting-edge eateries make it a perfect destination for anyone looking to enjoy a memorable foodie weekend. Pair that with the city's rich history and stunning landmarks, and you have a culturally enriching and delicious weekend.
Conclusion
Edinburgh is an ideal destination for a foodie weekend, offering diverse flavors, from traditional Scottish meals to global fusion dishes. Whether grabbing a quick bite at a street food stall or enjoying an elegant dinner at a Michelin-starred restaurant, the city's food scene promises to satisfy every palate. With its historical attractions, charming neighborhoods, and unforgettable flavors, Edinburgh is a perfect place to indulge in a culinary adventure.
